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Goal100™LEARNING

🧪 Reaction Lab › Kitchen Chemistry

🥣 Kitchen Chemistry

Real chemistry with safe things from the kitchen. Pick your grade band to see what you may do and what a grown-up does.

🛡️ Safety card for every experiment

🥬 Red cabbage color magic

Try with a grown-up

You need

Steps

  1. A grown-up pours hot water over the leaves and waits 10 minutes. The water turns purple.
  2. Pour the cooled purple water into 3 cups.
  3. Add lemon juice to cup 1, a pinch of baking soda to cup 2, nothing to cup 3.
  4. Compare the colors.

The chemistry: Cabbage juice is an indicator: acids turn it pink, bases turn it blue or green. Lemon juice is an acid; baking soda is a base.

⚠️ Hot water: grown-up only.

🥛 Milk color burst

Try with a grown-up

You need

Steps

  1. Add a few drops of different colors to the milk.
  2. Dip the swab in dish soap.
  3. Touch the swab to the middle of the milk and hold it still.

The chemistry: Soap breaks the surface tension and grabs the fat in the milk. The moving fat drags the colors into swirls.

⚠️ Do not drink the milk afterwards.

🌈 Density rainbow

Try with a grown-up

You need

Steps

  1. Pour a little honey into the bottom.
  2. Slowly pour dish soap down the side.
  3. Slowly add the colored water, then the oil.
  4. Watch the layers stay apart.

The chemistry: Each liquid has a different density (how much mass fits in the same space). Denser liquids sink below lighter ones.

⚠️ Wipe spills right away; oil and soap make floors slippery.

💎 Grow sugar crystals

Try with a grown-up

You need

Steps

  1. A grown-up heats water and stirs in sugar until no more dissolves. This syrup is very hot.
  2. The grown-up pours the syrup into the jar and lets it cool.
  3. Hang the stick in the jar with the clothespin, not touching the bottom.
  4. Check every day for a week.

The chemistry: Hot water holds more dissolved sugar than cool water. As it cools and water evaporates, sugar comes out of the solution and stacks into crystals.

⚠️ Hot syrup burns skin: the grown-up does the heating and pouring. Do not eat crystals made with strings or dusty sticks.

🌋 Fizzy volcano (outdoors)

Try with a grown-up

You need

Steps

  1. Go outside and put the cup on the tray.
  2. Add two spoonfuls of baking soda (and the soap and color).
  3. Pour in vinegar and step back to watch.

The chemistry: Vinegar (an acid) and baking soda (a base) react and make carbon dioxide gas. The gas makes the bubbles. Watch it in 3D on Predict, then watch.

⚠️ Never put the lid on a closed bottle: the gas pushes hard. Keep it away from eyes.

The pictures are simple models made for learning. Real atoms are far too small to see, and real shapes vary.